Angas Park Fruit
-
3 Murray St, Angaston 5353 SA
- 1800088186
- 08 8561 0830
- Visit Website
- Online shop for gift baskets, gift hampers plus dried fruit, nuts, confectionery and more! Gift ideas for all special occasions.
- State: South Australia
- Region: Barossa Valley
- Suburb: Angaston
- Postcode: 5353
- Business Type: Fruits & Vegetables
- Profile: Angas Park Fruit is a Fruits & Vegetables company located at Angaston, South Australia Australia, address is 3 Murray St, Angaston 5353 SA, postcode is 5353, you can contact Angas Park Fruit by phone 08 8561 0830
- Description:
New Online Shop Available! At Angas Park, we have a strong reputation for providing a wide variety of premium quality product in a boutique form. The range on offer at the Angas Park Online Shop is vast: confectionary, dried fruit, nuts, snacks, glace fruit, gift packs and gift hampers. There are gift vouchers available too. Angas Park offers all manners of gift hampers, baskets, and corporate gifts that will suit all of your requirements whether you are buying for a chocolate lover, gourmet fruit or nut and savoury lover. If you wish to customize your hamper, please contact our friendly staff who will assist you in choosing from our vast selection. We ensure the finest selection of Australian and imported fruit and nuts. Browse online for the finest hampers, gift ideas for all occasions and delectable treats specially handpicked in the Barossa valley. Whether it?s for yourself or you are buying for someone else, there is something to suit all budgets that tastes delicious. Gift hampers, gift baskets, gourmet hampers, customised hampers for every occasion. Dried fruits such as apricots, pineapple, mango, peaches, pears and prunes. Nuts such as almonds, cashews, hazelnuts, pistacchio, brazil nuts, walnuts and more. Confectionery such as chocolate apricots, chocolate sultanas, chocolate cashews, nougat and more! - Additional Information:
Online Service
- Brands:
Angas Park
Google Map of Angas Park Fruit address: 3 Murray St, Angaston 5353 SA.
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