I am a specialist in food labelling and food safety systems - content, documentation, and compliance; with 15 years experience and training in food safety and labelling regulation.
Profile: Food. Labelling and Safety Pty Ltd is a Business Consultancy company located at Linden Park, South Australia Australia, address is Linden Park 5065 SA, postcode is 5065
Description: Belinda Hanson-Kenny Belinda has worked in the food industry for 25 years; 10 years cooking in kitchens, and 15 years working in food manufacturing - specialising in product development and quality management. She is a specialist in food labelling - both content and compliance; and has substantial expertise and training in food laws and regulations. Belinda has experience in completing submission and compliance documentation for external supplier systems and external quality audit programs; as well as revising food safety and quality management systems ready for external auditing. Belinda is a Professional Member of The Australian Institute of Food Science and Technology Incorporated (AIFST). Food Labelling A service to food manufacturers and retailers - providing assistance and advice on any or all of the following aspects of food labelling requirements: Application of labelling - do I need to label? Food identification requirements - what exactly is required on a label? Mandatory warning and advisory statements - are all the allergens declared? Labelling of ingredients - accurate ingredient and additive declaration is essential. Nutritional information requirements - Belinda can calculate your full nutritional panel. Country of origin requirements - to ACCC compliance. Directions for use and storage - when are they required? On pack recipes developed for your products. Food Safety Food Safety Programs - compliant to FSANZ Food Standards Code Part 3.2 (Food Safety Requirements); 3rd party audited HACCP Food Safety Systems; HACCP based supplier programs: Including SQF, WQA, SQMS, ECA; Food Safety Management Systems incorporating ISO22000 and HACCP. Belinda's experience in writing and managing Quality Systems and Quality Assurance includes meat retailing and smallgoods manufacture; salad production and vegetable processing; poultry and egg processing; baked goods including cake products, sweet and savoury pastry as well as bread.
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