Anil Singh, ChefPosted at 2016-01-20 08:02:10
I have been using Knoxx tomato paste, Knoxx Tomato puree and Knox Chunky crushed tomatoes in my cooking for the last two years. I just have to say one thing, It is a Chef\'s treat to use Knoxx because it gives the dishes you prepare so natural flavour, texture and taste.